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BOSCH (Bosch) random action sander for rubber pad 125mmƒÓ (hard) [2,608,601,119]

$15.53

( 0.0259692 BCH )

- Production Country: Switzerland - Outside diameter (mm): 125 - To coarse polishing work.

Style: Hard

山洋スゴふわっ綿棒 110本×2個パック

$1.70

( 0.00284219 BCH )

- Country of Origin: Japan - Contents: 110 pieces x 2 packs - Product Size (W x D x H): 3.3 x 6.4 x 3.2 inches (85 x 162 x 81 mm) - Brandt Name: Ocean - Manufacturer Name: Sanyo

Dried Figs Dry Figs Additive-Free No Sugar Added Turkish Origin Large Granules Figs 1kg Dried Fruit High Altitude Cultivation Ohama Sweets Academy

$18.82

( 0.03147463 BCH )

- Ingredients: figs (Turkey) - Shelf life: Approx. 245 days from manufacture. Storage instructions: Store in a cool, dark place away from direct sunlight, high temperatures, and high humidity Please consume promptly after opening " - ■Our store's dried figs are grown in the great outdoors of Turkey and are aged after being harvested After that, it is dried, the shaft is cut off, and sorting is performed We have thoroughly checked for the presence of foreign objects and insects, but as it is an agricultural product, we cannot prevent 100% contamination We cannot accept returns caused by insects inside the fruit. Please understand and purchase with this in mind The presence of insects within the flesh of figs is due to the nature of the insects coexisting with figs, so we hope you can understand it as a natural occurrence - ■ Fig scent: Natural figs have a slightly pungent smell With the natural scent unique to figs, it has no impact on the human body. Rest assured, we also conduct inspections Our figs are natural, so they may have a strong fig scent typical of figs This is a naturally occurring fragrance ingredient that is unique to figs and does not affect its taste - ■ Cases that can be mistaken for mold: The sugar content in dried figs may crystallize and appear as a white powder-like substance on the surface The anthocyanin, a red pigment found in dried figs, can oxidize, causing the flesh of the dried figs to turn black or brown in some cases Figs contain a high amount of iron, which makes them prone to oxidation Normally an antioxidant is used to prevent this oxidation from tarnishing, but there may be no additives in our store's dry figures ※Dry figs are among the most water-rich dried fruits, and they continue to ripen and change over time Internal sugars may rise to the surface and combine with moisture, leading to a "sugaring phenomenon" that causes stickiness or white powdery residue, or condensation on the surface due to temperature changes ※ The parts that turn black due to oxidation will clearly taste different, but these blackened parts are due to the oxidation of anthocyanin, so even if they enter the body, they are not harmful ※ While mold growth requires moderate temperature and moisture, dried figs have lost their moisture and concentrated their sugar content (similar to salt, sugar concentration has a preservative effect), so unless placed in a humid or hot place, the likelihood of mold growth is low