Hatton Hill Organic’s organic whole cashew nuts offer delicious, healthy snacking right out of the bag. In additional to being an incredibly moreish snack, they have an enormous variety of uses in everything from stir-fries to salads, desserts to dressings, cookies to cakes, and tarts to toffee.
Almost everything works brilliantly with cashews. Beyond the wide range of lip-smacking cashew dishes that we probably don’t need to tell you about, why not branch out into more exotic territory? Try pureeing cashews with garlic and chillies (and a little water, sugar and vinegar) to make a scrumptious salsa that’ll liven up almost any vegetable, meat, poultry or fish dish you rustle up.
How about a dairy-free creamy pea or broccoli soup in which the cashews provide the velvety texture and flavour? Dairy- and egg-free cashew Caesar salad dressing, anyone? Or give in to your inner snack-hound and roast our cashews with ingredients such as chilli, rosemary, sea salt, garlic and other ingredients for some seriou...
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